Moray, the salt mines of maras and Chinchero

Moray is believed to have served as a remarkable Inca agricultural research facility, dedicated to conducting crop experiments at varying altitudes. The unique design of its terraced platforms creates a diverse range of microclimates, with the innermost concentric circles experiencing higher temperatures. Moving towards the outer rings, the temperatures gradually decrease, resulting in the replication of nearly 20 distinct microclimates.

On the other hand, the Salineras de Maras have been utilized for salt production in the Sacred Valley of Ubamba, Cusco since ancient times, predating the Inca civilization. These salt mines hold historical significance and have provided a valuable resource to the region for centuries.

By preserving and showcasing the rich heritage of Moray and the Salineras de Maras, visitors are given a unique glimpse into the ingenious agricultural practices and salt extraction techniques of the ancient civilizations that once thrived in the region. These sites stand as living testaments to the ingenuity and adaptability of past cultures, continuing to captivate and inspire present-day observers.